According to Twitter, 9th February is National Pizza Day. Whilst we think every day should be Pizza Day, we hope you’re celebrating by eating undoubtedly the best food of all time.

We’ve marked this special day by experimenting with our pizza dough and creating some fantastic new flavours for the coming season, more of that to follow…

In honour of National Pizza Day however, we treated ourselves at Woodland Rover HQ with the Champagne pizza, which had our favourite bubbly goodness baked into the crust of the pizza!

Sounds strange but it created a lovely airy light flavour. And the best news – there was still some left in the bottle to wash the pizza down with.

Chug-a-lug!